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The first step to make Korean Strawberry Milk is to make a strawberry syrup. This can be done by blending the strawberries with sugar until a thick puree is obtained. Then, the strawberry syrup needs to be boiled for one minute and allowed to cool down. Some fresh strawberry pieces can also be added to the syrup for more flavor and texture. The strawberry syrup should be chilled in the refrigerator until it becomes thick and syrupy. Lastly, the strawberry syrup should be mixed with milk of one’s choice, and the Korean Strawberry Milk is ready to enjoy.
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